"BE THE PERSON YOU NEEDED GROWING UP"
Food Safety, Taking Orders, Table Setting
Week 1 Culinary Creators focus on the fundamental aspects of food safety, including proper handling, storage, and preparation techniques. Participants will also learn the art of taking orders efficiently and the nuances of elegant table setting.
Farm to Fork: Agriculture How Food is Grown
Week 3 Culinary Creators explore the origins of your ingredients! This session explores the agricultural side of culinary arts, examining how various foods are grown, harvested, and brought to our tables. Gain a deeper understanding of the farm-to-fork journey.
Midday Matters: Lunch and Snacks
Week 5 Culinary Creators dive into the world of lunchtime creations and snack sensations. Creating customized lunch boxes filled with prepared satisfying and quick meals suitable for midday breaks, exploring a range of flavors and culinary styles.
.jpeg)
Nutrition and Meal Portions
Week 2 Culinary Creator participants delve into the world of nutrition, understanding the importance of balanced meals and portion control. This week emphasizes creating health-conscious culinary masterpieces without compromising on flavor.
Rise and Shine: Breakfast Meals
Week 4 Culinary Creators begin discovering the art of crafting delicious and nutritious breakfasts. From classic favorites to innovative morning delights, this week covers a variety of breakfast meals to kickstart your day with a burst of flavor and energy.
.jpeg)
Dinnertime Delights: Dinner and Desserts
Week 6 this week explores the culinary creativity of evening meals and delectable desserts. From savory main courses to indulgent sweet treats, participants will refine their skills in creating memorable dinner experiences.
Artistry on a Plate: Plating and Presentation
Week 7 Culinary Creators elevate their culinary creations by mastering the art of plating and presentation. Learning techniques to make dishes visually stunning, turning each meal into a work of art extremely "instagramable".
Culinary Creators Ceremony Banquet
At the culmination of the 8-week culinary program, students have the opportunity to showcase their newfound skills and culinary expertise in a grand finale event: the Student Showcase and Family Meal. This event is designed to celebrate the journey of learning and growth that the students have experienced throughout the course.
The concluding meal is a collaborative effort, with each student contributing to the creation of a diverse and well-executed menu. The menu is carefully curated to incorporate elements from each week's lesson, allowing students to showcase their proficiency in areas such as food safety, nutrition, agriculture, meal preparation, and presentation.
CULINARY CREATOR OF THE YEAR
The "Culinary Creator of the Year" award is a prestigious recognition bestowed upon a student who has demonstrated exceptional excellence and passion for the culinary arts throughout the entire program. This accolade celebrates not only technical skill but also creativity, leadership, and a deep commitment to continuous improvement in the kitchen.
Preservation Perfection: Canning and Creating Jams
Week 8 Culinary Creators conclude the course by exploring the preservation of flavors. Participants will learn the age-old techniques of canning and creating jams, preserving the seasonal goodness to be enjoyed throughout the year.
Serving Styles & Teamwork
In the Culinary Creators Program, students embark on a comprehensive journey that extends beyond mastering the art of cooking; they also delve into the nuances of various serving styles. Through a hands-on and immersive curriculum, students acquire the skills and knowledge needed to present their culinary creations with elegance and finesse.
IT TAKES A VILLAGE
The success of the Culinary Creators Program is a testament to the proverbial saying, "It takes a village." This comprehensive and impactful initiative thrives not only because of the dedicated students and instructors but also due to the unwavering support and generosity of the community. The collaborative efforts of various stakeholders come together to uplift the next generation of culinary enthusiasts.
